FOCUS LUXE – Every week Forbes shares with you news, smashes, and crap stirs in the luxury/lifestyle world.
focus today ➡ Caviar, a treat that can also be enjoyed in summer! The black pearl catches the eye of shoppers strolling the streets out of the windows, pedestrians discover (re)discover it in displays on terraces… enough to wake up Christmas gourmets! “Caviar Cafe”, the master of which was the house of Petrosyan. She knows how to stay true to her gourmet restaurant in Tour-Maubourg in the 7th arrondissement and attract a more relaxed clientele elsewhere in her shops where it’s nice to stop. The recipe for success? A variety of dishes made from caviar and salmon, salads or pastries are served at any time.
Also interesting is the combination of noble ingredients such as this caviar with truffle, or more recently its variation with lobster. Ossetra, Daurenki, Baeri Baïka, Sevruga and Beluga intertwine with new flavors that we definitely want to try. Dare to venture elsewhere, the century-old brand has managed to keep one brand always on trend. On the palate, caviar and truffles gently surprise by playing on textures, between pearly fondant grains and cracked truffle crunch. Explore, switch between scents, delight your taste buds…
Petrossian lights up our summer tables with its iodized concoctions like this spiced salmon, smoked bottarga with Timut berries or meru crab, which is the cutest part. Soon, we will finally be able to discover his creation of the Tarama lobster, a dish made of 40% smoked cod roe and 15% blue lobster.
Meanwhile, epicureans can treat themselves to the ultimate experience at the restaurant of the same name. On the menu are Petrosyan’s oysters, mashed potatoes with caviar, brown crab salad, tagliatelle with caviar, Caesar cuts … Summer is a party!
For more :
Petrosian Restaurant
13 Boulevard de la Tour-Maubourg
75007 Paris
Tel: +33 (0) 144113232
[email protected]
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