Home Lifestyle The opening of the three most promising hotels in 2023!

The opening of the three most promising hotels in 2023!

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from Paris to Cape Town, Forbes It brings you a sampling of the most promising hotel openings in 2023

Futuristic Haven Found by Time + Tide, Cape Town, South Africa

Located atop Table Mountain in Cape Town, Future Found Sancturary by Time + Tide is a secluded hotel in the middle of one of the world’s largest nature reserves. This property is Cape Town’s only luxury mountain retreat and is situated on the doorstep Vineyards in Constantine A few minutes drive from Kirstenbosch Botanical Gardensfollower llandudno beach Based on Champman Summit.

The hotel’s two villas, Maison Noir and Ville Verte, feature clean, sophisticated design with carefully selected furnishings, a collection of local artwork, and panoramic views. This haven of well-being features a sensory spa, Technogym fitness centre, yoga studio, sound therapy studio, natural cold water immersion pool, heated pools and a wide range of services, including massages and tai chi sessions. Numerous outdoor activities are offered: hiking to waterfalls in Table Mountain National Park, seaweed spotting in Cape Town, and a private tour of the Kirstenbosch Botanical Gardens with a horticulturist.

La Palma Hotel, Capri, Italy

In keeping with the Oetker Collection’s mission to create nurturing bonds in beloved locations, the brand’s first Italian property is poised to embody the icon. Sweet life From Capri in Spring 2023. Hotel La Palma is designed as a unique and elegant Mediterranean getaway for the modern traveler. La Palma is a symbolic address for Capri, and it will once again become the most elegant hotel on the island for those who want to see and be seen. During the renovation, the number of rooms was significantly reduced from 80 to 50, including 18 suites, each with its own balcony or terrace.

The internal spaces are signed Francis Sultana, the true maestro of upscale interior design. In the pure Italian tradition, the hotel will also be the main address for gourmet gourmands, with Restaurant, bar and terrace Gennarounder the supervision of the chef Gennaro Espositoa real institution in the area since he’s been running his own two-Michelin-starred restaurant for 23 years, Torre del Saraceno. Gennaro would provide a true, simple, elegant throwback to the ’50s Capri. And just a few minutes’ drive from the south coast of Capri, you’ll discover elegance and liveliness La Palma Beach Club From the hotel to Marina Piccolaa former fishing village that is now home to the island’s most famous beaches and restaurants.

Fantasy, Paris, France

La Fantaisie will be the celebrated Swedish designer’s first Parisian establishment Martin Brodnizki. The hotel’s impressive architecture revolves around a stunning garden courtyard that pays homage to the establishment’s location: Cadet Street, which takes its name from the brothers and master gardeners. Jacques and Jean Cadet. The latter supplied the court with fruits and vegetables on the 16thH century. Primarily inspired by nature, the color palette (soft greens, warm yellows, and coral accents) evokes the plant world, creating a serene and relaxing environment for all visitors. Thanks to richly upholstered seating, plush headboards, and floral wallpaper walls and ceilings, hotel guests are transported to a dreamlike world.

La Fantaisie will be under the great culinary supervision Dominic Crane, a visionary and creative chef, will return to France after serving in the United States since the 1980s. Dominic Crane is known for transforming Californian cooking to the point of becoming the first and only chef to be awarded three Michelin stars in the United States. Its vision leaves no room for compromise: it focuses entirely on local and sustainable products. His kitchen at La Fantaisie will adopt a zero plastic and zero waste philosophy. The hotel and its restaurant will open their doors at 2023, avenue Cadet, in the vibrant district of Faubourg Montmartre, in the heart of 9H Circle.

Translated article from the American magazine Forbes – Author: Sandra MacGregor

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