terroir | Crispy to perfection with a light crumb, it is one of the emblems of France and savored all over the world. A great recognition of the French Baguette, which we eat at all meals, in all ways, and which has now been listed as an Intangible Heritage of Humanity by UNESCO.
Every day at least 12 million French who buy in bakeries a ” baguetteAs Americans say. Every year, it is estimated that more than Six billion sticks Sold all over the world.
Emmanuel Macron: The French baguette is 250 grams of magic and perfection
According to historians, we owe baguettes to… Napoleon! The imperial bakers envisioned this to replace the traditional loaf. The baguette Cooking faster, allowing scramblers to get their daily ration of bread more easily.
The baguette And therefore recognized worldwide, driven Emmanuel Macron Seeing in her “250 grams of magic and perfection”. This distinction will make the 35,000 French artisan bakeries happy and proud that today face tough competition from industrial bakeries.
Also read: The best baking recipes from Eric Kaiser, the artisan baker